Comments on: The REAL Shakshuka http://www.jewlicious.com/2004/10/the-real-shakshuka/ It's a Jewish Blog! Thu, 09 Feb 2012 20:17:46 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Matt http://www.jewlicious.com/2004/10/the-real-shakshuka/#comment-1903651 Matt Fri, 30 Dec 2011 03:13:22 +0000 /?p=374#comment-1903651 I loved this article and I cannot wait to try this dish prepared EXACTLY as you have outlined. I loved this article and I cannot wait to try this dish prepared EXACTLY as you have outlined.

]]> By: madjya http://www.jewlicious.com/2004/10/the-real-shakshuka/#comment-1769069 madjya Thu, 29 Sep 2011 03:28:36 +0000 /?p=374#comment-1769069 Killer dish, havent had it since my great auntie used to make it ( more peppers less garlic LOTS of vodka to go with) looooooove your version THANKYOU!!! Killer dish, havent had it since my great auntie used to make it ( more peppers less garlic LOTS of vodka to go with) looooooove your version THANKYOU!!!

]]> By: I love you, Shakshuka http://www.jewlicious.com/2004/10/the-real-shakshuka/#comment-1654549 I love you, Shakshuka Thu, 19 May 2011 21:17:26 +0000 /?p=374#comment-1654549 [...] words of wisdom, I leave you all to your own culinary devices.  To get you started, here’s a great recipe from Jewlicious for a 4-quart saucepan.  I’ve adapted it a bit so you’re not it for hours or [...] [...] words of wisdom, I leave you all to your own culinary devices.  To get you started, here’s a great recipe from Jewlicious for a 4-quart saucepan.  I’ve adapted it a bit so you’re not it for hours or [...]

]]> By: ck http://www.jewlicious.com/2004/10/the-real-shakshuka/#comment-1639115 ck Mon, 11 Apr 2011 10:45:45 +0000 /?p=374#comment-1639115 she grills the peppers. No need to peel much, per se... she grills the peppers. No need to peel much, per se…

]]> By: Tig http://www.jewlicious.com/2004/10/the-real-shakshuka/#comment-1638942 Tig Mon, 11 Apr 2011 01:38:55 +0000 /?p=374#comment-1638942 LMAO Great post, Tiff! LMAO Great post, Tiff!

]]> By: ck http://www.jewlicious.com/2004/10/the-real-shakshuka/#comment-1580025 ck Thu, 21 Oct 2010 12:22:01 +0000 /?p=374#comment-1580025 Thanks Kelli! I'm glad you are enjoying the yummy taste of authentic Shakshuka. As for the 3 hour process, well, I promise it gets easier. No way Brakha spends 3 hours making this AND all the other stuff she prepares for Shabbat! Thanks Kelli! I’m glad you are enjoying the yummy taste of authentic Shakshuka. As for the 3 hour process, well, I promise it gets easier. No way Brakha spends 3 hours making this AND all the other stuff she prepares for Shabbat!

]]> By: Keli http://www.jewlicious.com/2004/10/the-real-shakshuka/#comment-1579987 Keli Thu, 21 Oct 2010 11:25:26 +0000 /?p=374#comment-1579987 After spending 16 days in Israel this summer trying shakshuka first in a Cafe Cafe along the Dead Sea coast, and then everywhere else I could ending at Dr Shakshuka's in Jafo, I came away with a craving for this dish. I spent 3 hours making your version last night and the smell through the house was heavenly. The taste is as good as my favourite version...it is now in the fridge awaiting weekend brunch where I will introduce my family to one of my fondest food memories. After spending 16 days in Israel this summer trying shakshuka first in a Cafe Cafe along the Dead Sea coast, and then everywhere else I could ending at Dr Shakshuka’s in Jafo, I came away with a craving for this dish. I spent 3 hours making your version last night and the smell through the house was heavenly. The taste is as good as my favourite version…it is now in the fridge awaiting weekend brunch where I will introduce my family to one of my fondest food memories.

]]> By: ck http://www.jewlicious.com/2004/10/the-real-shakshuka/#comment-1554831 ck Fri, 20 Aug 2010 10:59:13 +0000 /?p=374#comment-1554831 No offense Diana, but the recipe you linked to is terrible! It calls for tomato concentrate? Soup powder?? Sweet red peppers?? ONIONS!!?? That's just spaghetti sauce with eggs in it. It's not even spicy. I wouldn't even serve that to Ashkenazim. No offense Diana, but the recipe you linked to is terrible! It calls for tomato concentrate? Soup powder?? Sweet red peppers?? ONIONS!!?? That’s just spaghetti sauce with eggs in it. It’s not even spicy. I wouldn’t even serve that to Ashkenazim.

]]> By: Diana http://www.jewlicious.com/2004/10/the-real-shakshuka/#comment-1554810 Diana Fri, 20 Aug 2010 08:44:07 +0000 /?p=374#comment-1554810 Here is a very recommended shakshuka recipe You must try this one! http://www.shakshuka.net/shakshuka-recipe/ Here is a very recommended shakshuka recipe
You must try this one!

shakshuka.net/...

]]> By: Aga http://www.jewlicious.com/2004/10/the-real-shakshuka/#comment-1485498 Aga Fri, 09 Apr 2010 22:35:23 +0000 /?p=374#comment-1485498 Thanks, I made it today and was delicious! :) Thanks, I made it today and was delicious! :)

]]> By: Susan Conner http://www.jewlicious.com/2004/10/the-real-shakshuka/#comment-1482222 Susan Conner Sun, 04 Apr 2010 14:36:45 +0000 /?p=374#comment-1482222 Hi. I was just about to make shukshuka for my family, friends and husband. I haven't made it in years. I learned from the cooks at the Hebrew University's little restaurant as a student in the early 80's. I also learned that on Kibbutz they called it Budgie and I was the Fish Pond Boy's cook for about a year, and regularly made it for the guys. So....I will probably try your version, but in my traditional version, we used fresh tomatos, fresh green and red peppers, onions, and only powdered garlic, never fresh. As a person who loves fresh garlic, I look forward to testing your version. As a habit in our family, when there are two ways to make a delicious meal, I often make both and have every one taste test it for future reference. If you would like to know the results, I will let you know. I was invited to a Mayday celebration, so I will cook two pots up and see which goes faster! Thanks for your recipe. S.C. Hi.
I was just about to make shukshuka for my family, friends and husband. I haven’t made it in years. I learned from the cooks at the Hebrew University’s little restaurant as a student in the early 80′s. I also learned that on Kibbutz they called it Budgie and I was the Fish Pond Boy’s cook for about a year, and regularly made it for the guys.
So….I will probably try your version, but in my traditional version, we used fresh tomatos, fresh green and red peppers, onions, and only powdered garlic, never fresh.

As a person who loves fresh garlic, I look forward to testing your version. As a habit in our family, when there are two ways to make a delicious meal, I often make both and have every one taste test it for future reference.

If you would like to know the results, I will let you know. I was invited to a Mayday celebration, so I will cook two pots up and see which goes faster!
Thanks for your recipe.
S.C.

]]> By: Jewlicious » The Daily Lie – One of The “Protest” Letter Authors Opines and Whines http://www.jewlicious.com/2004/10/the-real-shakshuka/#comment-1349001 Jewlicious » The Daily Lie – One of The “Protest” Letter Authors Opines and Whines Fri, 11 Sep 2009 19:45:28 +0000 /?p=374#comment-1349001 [...] Before I forget, here is our own ck’s mom’s shakshouka recipe. [...] [...] Before I forget, here is our own ck’s mom’s shakshouka recipe. [...]

]]> By: The 3WI NYC Recession Survival Diet « 3rdworldimagineer’s Weblog http://www.jewlicious.com/2004/10/the-real-shakshuka/#comment-1217495 The 3WI NYC Recession Survival Diet « 3rdworldimagineer’s Weblog Mon, 09 Feb 2009 02:59:53 +0000 /?p=374#comment-1217495 [...] here are  three Fail Safe Recession Recipes, linked for your convenience: Shankshuka Saag Dal—this recipe subs beet greens for spinach—save your [...] [...] here are  three Fail Safe Recession Recipes, linked for your convenience: Shankshuka Saag Dal—this recipe subs beet greens for spinach—save your [...]

]]> By: Jewlicious » New Jewlicious Design http://www.jewlicious.com/2004/10/the-real-shakshuka/#comment-1085595 Jewlicious » New Jewlicious Design Sat, 01 Nov 2008 18:53:35 +0000 /?p=374#comment-1085595 [...] any extra code. You can see that demonstrated in the photo here of my Mom (Brakha - of the famous shakshuka recipe) and my Dodah Channah. Mom was in Israel this summer and we spent a lovely day in the old city. She [...] [...] any extra code. You can see that demonstrated in the photo here of my Mom (Brakha – of the famous shakshuka recipe) and my Dodah Channah. Mom was in Israel this summer and we spent a lovely day in the old city. She [...]

]]> By: Ashley http://www.jewlicious.com/2004/10/the-real-shakshuka/#comment-972646 Ashley Sun, 13 Jul 2008 09:07:47 +0000 /?p=374#comment-972646 Ooops! That should have read: Two shows - not Tw Sows. And on a good Jewish blog... Ooops! That should have read: Two shows – not Tw Sows. And on a good Jewish blog…

]]> By: Ashley http://www.jewlicious.com/2004/10/the-real-shakshuka/#comment-972645 Ashley Sun, 13 Jul 2008 09:06:00 +0000 /?p=374#comment-972645 So, I lost my recipe for shakshuka - it was inside a cd cover (one of those world music specials that I had bought to conjure some of what I remember of Israel - while rehearsing a play about a couple in Meah Shearim). Seems the recipe is a moveable feast: my co-star is Israeli and USES ONIONS! Anyway, great fun reading your own version. While I write this mine is bubbling away WITH ONIONS and red pepers and jalapenos. My co-star said: 'Only FRESH TOMOTOES!' So, the RYE BREAD is waiting patiently, the family is still surfacing Sunday morning, and I have to get the table ready. Tw sows last night, so what a great recipe to wind down with. So, I lost my recipe for shakshuka – it was inside a cd cover (one of those world music specials that I had bought to conjure some of what I remember of Israel – while rehearsing a play about a couple in Meah Shearim). Seems the recipe is a moveable feast: my co-star is Israeli and USES ONIONS! Anyway, great fun reading your own version. While I write this mine is bubbling away WITH ONIONS and red pepers and jalapenos. My co-star said: ‘Only FRESH TOMOTOES!’ So, the RYE BREAD is waiting patiently, the family is still surfacing Sunday morning, and I have to get the table ready. Tw sows last night, so what a great recipe to wind down with.

]]> By: Xzeyzqae http://www.jewlicious.com/2004/10/the-real-shakshuka/#comment-966802 Xzeyzqae Sun, 06 Jul 2008 10:33:50 +0000 /?p=374#comment-966802 good work man good work man

]]> By: The Jew and the Carrot » Blog Archive » Yid.Dish: Dreaming of Shakshuka http://www.jewlicious.com/2004/10/the-real-shakshuka/#comment-962412 The Jew and the Carrot » Blog Archive » Yid.Dish: Dreaming of Shakshuka Mon, 30 Jun 2008 18:45:25 +0000 /?p=374#comment-962412 [...] for Jewlicious Shakshuka below the [...] [...] for Jewlicious Shakshuka below the [...]

]]> By: Eva Shamah http://www.jewlicious.com/2004/10/the-real-shakshuka/#comment-937037 Eva Shamah Sun, 01 Jun 2008 19:56:04 +0000 /?p=374#comment-937037 That is the best shakshuka. My family said it was up there with the best we had in Israel. Now can you come up with the recipe for the terrific Kosher le Pesach bread we had with it? I was told it was made with potato flour. I would love to reproduce that. Thanks for sharing and making it sound like so much fun. That is the best shakshuka. My family said it was up there with the best we had in Israel. Now can you come up with the recipe for the terrific Kosher le Pesach bread we had with it? I was told it was made with potato flour. I would love to reproduce that. Thanks for sharing and making it sound like so much fun.

]]> By: Martha and Susan’s Excellent Adventures » Blog Archive » A Day Off http://www.jewlicious.com/2004/10/the-real-shakshuka/#comment-852539 Martha and Susan’s Excellent Adventures » Blog Archive » A Day Off Fri, 29 Feb 2008 06:09:53 +0000 /?p=374#comment-852539 [...] home and made brownies (Michelle’s world-famous Chocolate coffee brownies), knitted, made shakshuka, read HP, knitted, had an all-round awesome [...] [...] home and made brownies (Michelle’s world-famous Chocolate coffee brownies), knitted, made shakshuka, read HP, knitted, had an all-round awesome [...]

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