Comments on: The REAL Shakshuka

By: Jewlicious » The Daily Lie – One of The “Protest” Letter Authors Opines and Whines

Fri, 11 Sep 2009 19:45:28 +0000

[...] Before I forget, here is our own ck’s mom’s shakshouka recipe. [...]

By: The 3WI NYC Recession Survival Diet « 3rdworldimagineer’s Weblog

The 3WI NYC Recession Survival Diet « 3rdworldimagineer’s Weblog — Mon, 09 Feb 2009 02:59:53 +0000

[...] here are three Fail Safe Recession Recipes, linked for your convenience: Shankshuka Saag Dal—this recipe subs beet greens for spinach—save your [...]

By: Jewlicious » New Jewlicious Design

Jewlicious » New Jewlicious Design — Sat, 01 Nov 2008 18:53:35 +0000

[...] any extra code. You can see that demonstrated in the photo here of my Mom (Brakha – of the famous shakshuka recipe) and my Dodah Channah. Mom was in Israel this summer and we spent a lovely day in the old city. She [...]

By: Ashley

Ashley — Sun, 13 Jul 2008 09:07:47 +0000

Ooops! That should have read: Two shows – not Tw Sows. And on a good Jewish blog…

By: Ashley

Ashley — Sun, 13 Jul 2008 09:06:00 +0000

So, I lost my recipe for shakshuka – it was inside a cd cover (one of those world music specials that I had bought to conjure some of what I remember of Israel – while rehearsing a play about a couple in Meah Shearim). Seems the recipe is a moveable feast: my co-star is Israeli and USES ONIONS! Anyway, great fun reading your own version. While I write this mine is bubbling away WITH ONIONS and red pepers and jalapenos. My co-star said: ‘Only FRESH TOMOTOES!’ So, the RYE BREAD is waiting patiently, the family is still surfacing Sunday morning, and I have to get the table ready. Tw sows last night, so what a great recipe to wind down with.

By: Xzeyzqae

Xzeyzqae — Sun, 06 Jul 2008 10:33:50 +0000

good work man

By: The Jew and the Carrot » Blog Archive » Yid.Dish: Dreaming of Shakshuka

Mon, 30 Jun 2008 18:45:25 +0000

[...] for Jewlicious Shakshuka below the [...]

By: Eva Shamah

Eva Shamah — Sun, 01 Jun 2008 19:56:04 +0000

That is the best shakshuka. My family said it was up there with the best we had in Israel. Now can you come up with the recipe for the terrific Kosher le Pesach bread we had with it? I was told it was made with potato flour. I would love to reproduce that. Thanks for sharing and making it sound like so much fun.

By: Martha and Susan’s Excellent Adventures » Blog Archive » A Day Off

Fri, 29 Feb 2008 06:09:53 +0000

[...] home and made brownies (Michelle’s world-famous Chocolate coffee brownies), knitted, made shakshuka, read HP, knitted, had an all-round awesome [...]

By: Danielle

Danielle — Wed, 20 Feb 2008 03:58:29 +0000

I LOVED reading your column about shakshuka! I am israeli, but a spoiled one… my mom always made shakshuka for me, or we just ate it in the army, or in the streets. Now that I live in Texas, i forgot how to make it until one day i had a yearning for it and couldn’t figure out for the life of me how to make it. You should write more recipes, i like your writing style. How about cheesecake next? Or rogalach?
Sorry about getting robbed, although it was two years ago…