}

L’chaim, anyone?

Apparently anything can be made treif: introducing Bacon Vodka.

Existing at the nexus of raw pork and fine spirits, the Brownie Points culinary blog gives us this creation, perhaps the most audacious attempt at liquid swine since Primus gave us “Pork Soda”:

If you have time, bacon and vodka, you too can have this tasty elixir in your hands.

What to do with it you ask? You can give it away as a gift, use it in a Bloody Mary, Make a Bastardized Cloudy Martini (a real martini doesn’t have vodka) with it and a blue cheese stuffed olive. I haven’t tried this one, but I can recognize the appeal of a Pickle Juice Sport made with bacon vodka (that’s pickle juice mixed with vodka).

Ms. “McAuliflower” details the recipe for her utterly unkosher concoction there on the blog.

Is this for real? “Sweet bacon” cocktails with syrup?

Obviously this is one cordial that didn’t make it to the Star-K “Approved List”.

The perfect way to uninvite yourself to any simcha. (Extra credit if you bring the oyster ice cream, of course best when made with fresh oysters.)

Y-Love

A modern charedi Jew-by-choice since 2000, and igniting headphones with Torah hiphop since 2001.

Originally from Maryland and now holding it down in the shtetlach of New York, won the Jewish Music Awards for "Best Hiphop" in 2006.Vocally anti-prejudice and pro-unity.

Love me, hate me, or debate me, know you can't ignore me, though.

Latest posts by Y-Love (see all)

9 Comments

  1. froylein

    1/30/2008 at 4:42 pm

    Bacon’s a speciality of the Ukraine, so it’s not too far-fetched. 🙂

  2. Tom Morrissey

    1/30/2008 at 5:20 pm

    Hmm. I can see frying some bacon up in bacon vodka. Yeah, it begins to make sense…..

    Any woman who can come up with an idea like this has to be a total babe. Is she single?

  3. froylein

    1/30/2008 at 5:35 pm

    Back in the day, a friend of mine and me mixed vodka with French dressing and dedicated it to one of our professors.

  4. Tom Morrissey

    1/30/2008 at 10:24 pm

    I’m glad you waited ’til I finished dinner to pass that along, froylein…

  5. David

    1/31/2008 at 8:24 am

    “Bastardized Cloudy Martini” with Pork Vodka? Very creative, indeed. Sounds like something from M*A*S*H.

  6. Baruch Who?

    1/31/2008 at 9:44 am

    How about kishka vodka, chopped liver vodka, herring vodka or p’cha vodka? I can smell the aroma now….

  7. froylein

    1/31/2008 at 9:54 am

    Tom, anytime. I may not be the smartest pea in the pod, but I’m a decent enough hostess not to serve that concoction to unsuspecting guests.

  8. David

    1/31/2008 at 12:54 pm

    Baruch Who, how about Pastrama-Arak?

  9. ck

    2/14/2009 at 1:40 pm

    How about chocolate covered bacon?
    baconjew.blogs...

    Or how about a Bacon Cheeseburger With Chocolate Covered Bacon? (via ThisisWhyYoureFat.com:
    aht.seriouseat...

    SO not kosher.

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