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	<title>Comments on: What&#8217;s New in Kosher Foods? Part 1</title>
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	<link>http://www.jewlicious.com/2009/07/whats-new-in-kosher-foods-part-1/</link>
	<description>100% Kosher</description>
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		<title>By: MB</title>
		<link>http://www.jewlicious.com/2009/07/whats-new-in-kosher-foods-part-1/comment-page-1/#comment-1330604</link>
		<dc:creator>MB</dc:creator>
		<pubDate>Tue, 07 Jul 2009 10:00:44 +0000</pubDate>
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		<description>Jelly Belly has had a popcorn-flavored jelly bean for as long as I can remember...what&#039;s the deal?</description>
		<content:encoded><![CDATA[<p>Jelly Belly has had a popcorn-flavored jelly bean for as long as I can remember&#8230;what&#8217;s the deal?</p>
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		<title>By: Larry</title>
		<link>http://www.jewlicious.com/2009/07/whats-new-in-kosher-foods-part-1/comment-page-1/#comment-1330516</link>
		<dc:creator>Larry</dc:creator>
		<pubDate>Tue, 07 Jul 2009 01:56:41 +0000</pubDate>
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		<description>Achla is a Strauss Groiup/Elite/Pepsi product, and is therefore distributed by the same coporation and is a sister brand to Sabra.  Everyone has their own palatte history and nurturing and their own favorites.  And that is what makes horse races....   

With regard to Soy Vay.  The director of the firm mentioned to me that sales are up in the recession.  Maybe it is the new lines, or maybe more peo[ple are staying home, cooking in and using new marinades and dressings</description>
		<content:encoded><![CDATA[<p>Achla is a Strauss Groiup/Elite/Pepsi product, and is therefore distributed by the same coporation and is a sister brand to Sabra.  Everyone has their own palatte history and nurturing and their own favorites.  And that is what makes horse races&#8230;.   </p>
<p>With regard to Soy Vay.  The director of the firm mentioned to me that sales are up in the recession.  Maybe it is the new lines, or maybe more peo[ple are staying home, cooking in and using new marinades and dressings</p>
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		<title>By: Dani</title>
		<link>http://www.jewlicious.com/2009/07/whats-new-in-kosher-foods-part-1/comment-page-1/#comment-1330464</link>
		<dc:creator>Dani</dc:creator>
		<pubDate>Mon, 06 Jul 2009 20:57:21 +0000</pubDate>
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		<description>I&#039;m actually not a fan of Sonny &amp; Joe&#039;s hummus, although I agree that the branding is much better than Flaum&#039;s.

In all honesty, the best hummus is Achla, an Israeli brand, which can only be found in specific places in the NYC area, and maybe a couple other densely Jewish populated areas in North America. The rest just dont cut it, especially for those of us who like authentic Israeli hummus.

My wife has been using SoyVay sauces this year ... the Hoisin and Teriyaki sauces are quite good, the Wasabi Teriyaki sauce was vile. We couldnt eat it - and we normally like wasabi.</description>
		<content:encoded><![CDATA[<p>I&#8217;m actually not a fan of Sonny &amp; Joe&#8217;s hummus, although I agree that the branding is much better than Flaum&#8217;s.</p>
<p>In all honesty, the best hummus is Achla, an Israeli brand, which can only be found in specific places in the NYC area, and maybe a couple other densely Jewish populated areas in North America. The rest just dont cut it, especially for those of us who like authentic Israeli hummus.</p>
<p>My wife has been using SoyVay sauces this year &#8230; the Hoisin and Teriyaki sauces are quite good, the Wasabi Teriyaki sauce was vile. We couldnt eat it &#8211; and we normally like wasabi.</p>
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