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	<title>Comments on: Eggs &amp; Bacon</title>
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	<link>http://www.jewlicious.com/2009/11/eggs-bacon/</link>
	<description>It&#039;s a Jewish Blog!</description>
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		<title>By: l</title>
		<link>http://www.jewlicious.com/2009/11/eggs-bacon/comment-page-1/#comment-1413560</link>
		<dc:creator>l</dc:creator>
		<pubDate>Tue, 08 Dec 2009 18:46:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.jewlicious.com/?p=11627#comment-1413560</guid>
		<description>ive been to TKT and it is beyond delicious, can&#039;t wait to go back! the smell of pork bacon makes me ill, but i would love to try some lamb bacon...hadn&#039;t really thought of it before.</description>
		<content:encoded><![CDATA[<p>ive been to TKT and it is beyond delicious, can&#8217;t wait to go back! the smell of pork bacon makes me ill, but i would love to try some lamb bacon&#8230;hadn&#8217;t really thought of it before.</p>
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		<title>By: Tom Morrissey</title>
		<link>http://www.jewlicious.com/2009/11/eggs-bacon/comment-page-1/#comment-1393483</link>
		<dc:creator>Tom Morrissey</dc:creator>
		<pubDate>Sun, 22 Nov 2009 19:22:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.jewlicious.com/?p=11627#comment-1393483</guid>
		<description>And I&#039;ve got some beef lobster and soy shrimp to sell you, too.</description>
		<content:encoded><![CDATA[<p>And I&#8217;ve got some beef lobster and soy shrimp to sell you, too.</p>
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	<item>
		<title>By: Ben-David</title>
		<link>http://www.jewlicious.com/2009/11/eggs-bacon/comment-page-1/#comment-1392679</link>
		<dc:creator>Ben-David</dc:creator>
		<pubDate>Sat, 21 Nov 2009 19:07:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.jewlicious.com/?p=11627#comment-1392679</guid>
		<description>The photo looks gross.
No meat is supposed to look grey - especially bacon.
What is that gelatinous coating?
Lamb bacon p&#039;tcha? Eeewwwwwww.

Speaking as a former treif eater - pastrami/salami in a frying pan comes very very close - and the soy stuff is not bad either.</description>
		<content:encoded><![CDATA[<p>The photo looks gross.<br />
No meat is supposed to look grey &#8211; especially bacon.<br />
What is that gelatinous coating?<br />
Lamb bacon p&#8217;tcha? Eeewwwwwww.</p>
<p>Speaking as a former treif eater &#8211; pastrami/salami in a frying pan comes very very close &#8211; and the soy stuff is not bad either.</p>
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	<item>
		<title>By: Jack</title>
		<link>http://www.jewlicious.com/2009/11/eggs-bacon/comment-page-1/#comment-1391679</link>
		<dc:creator>Jack</dc:creator>
		<pubDate>Fri, 20 Nov 2009 23:17:09 +0000</pubDate>
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		<description>Sounds kind of interesting, intriguing even.</description>
		<content:encoded><![CDATA[<p>Sounds kind of interesting, intriguing even.</p>
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