Eggs & Bacon
I have enjoyed now for the second time in a week the most delicious breakfast: Eggs and Bacon.
Now hold a second, Rabbi, bacon is trief! Or so I thought.
Jewlicious Festival veteran, and supervisor of culinary arts at the Festival’s VIP wine tasting, Chaim Davids, delivered to me as a house warming gift a package of his home-made Lamb Bacon. LAMB BACON!
Davids is the chef behind The Kitchen Table in Mountain View, CA:
The Kitchen Table serves California Artisinal cuisine with a twist: We are the only certified glatt Kosher restaurant in northern California. We dairy-free and peanut-free, and use only the freshest ingredients. All breads are baked on premises, and the pastrami and corned beef are cured and smoked in-house.
I have not made the pilgrimage to TKT, but those who have – including many of the guests I met at Herzog Wine Cellar’s Tierra Sur Resturant for the Lorne Mackillop & Tomintoul Whisky Dinner last week – rave in superlatives about TKT.
I came across a quote by Anthony Bourdain: “If you want to make people happy, give them bacon.” I get it now. The umami alone is enough to beg for more.
Thank you Chaim Davids, thank you TKT, thank you Rachel. Good Shabbos.




Vanity Fair car columnist Brett Berk made it to LA, and we followed up on the
Our pal over at the LA Times,
I wish the newly-wed couple mazal and bracha. And while I was not asked to perform the wedding (the venerable Rabbi Haskel Lookstein had that honor) I figured that I would pen a small speech that could have been said under the giant chuppah:

Barbara Babbs Streisand played an exclusive show recently at the Village Gate. Over 40 years since she first audition there, was turned down, then became the Streisand that world loves.
When his column didn’t appear this weekend, we were worried. I will personally miss this master wordsmith, and columnist who I have enjoyed reading for 22 years. A fierce defender of Israel, winner of the Presidential Medal of Freedom, and a Jew. His obit on
Kapparos or Kaparot (Hebrew: כפרות, “atonements”) is an ancient Jewish ritual to save oneself from a harsh Heavenly decree by it being effected on another object. Vegetables, fish, money, and other objects have been used throughout the centuries, and this is done on the eve of Yom Kippur. The service is performed by grasping the object and moving it around one’s head three times, symbolically transferring one’s sins to the object. The object is then slaughtered or donated to the poor, preferably eaten at the pre-Yom Kippur feast. (


